Born in Teluk Intan, Malaysia, and raised among backyard farms and seaside markets, Chef Seth Lai brings a deeply personal perspective to modern Asian cuisine. At just 27, he became one of Singapore’s youngest chefs to earn a MICHELIN star, and in 2024, was named Winner of the MICHELIN Guide Singapore Young Chef Award. His culinary style blends Southeast Asian nostalgia with Japanese elegance, transforming humble childhood memories into refined, story-driven tasting menus. At CE SOIR, Chef Seth invites diners into his world — where every dish is a reflection of his roots, emotions, and aspirations.
Welcoming you to Ce Soir, Seth’s creations whisper tales of his past, celebrate the vibrancy of the present,
and beckon to the limitless potential of the future.