Our Chef-Owner – Seth Lai:

 European Elegance, Asian Soul

 A culinary visionary from Singapore, Chef Seth Lai stands as a beacon of invention and craft, harmoniously synthesising the elegance of modern European techniques with the rich undertones of Asian culinary tradition. Seth’s approach to gastronomy transcends geographic boundaries, creating dishes that strike a note of simplicity while hinting at profound complexity. His culinary philosophy, deeply rooted in an intuitive understanding of ingredients and their interplay, is reminiscent of a well-orchestrated symphony. Each dish, a union of classic elements with bold and unconventional pairings, showcases his passion and unwavering dedication to the culinary arts. 

Hailing from the countryside of Teluk Intan, Perak in northwest Malaysia, Seth’s journey began amidst riverbanks, seas, and a backyard farm brimming with fresh produce and livestock. It was this childhood, nurtured by nature, that instilled in him an appreciation for fresh ingredients and a strong connection to his culinary roots. The memories of collecting warm, freshly-laid eggs, and the aromas from home-cooked meals, would later become instrumental in shaping his culinary narrative. 

Singapore’s culinary scene recognized his brilliance early on. Despite starting his formal culinary journey at 22, by 27 he was awarded his first Michelin star, making him probably the youngest chef in Singapore to achieve this honour. His tenure at 28 Wilkie, Iggy’s and Esora bore witness to his meteoric rise. Faced with challenges, including helming the kitchen of a staff wary of his youth, Seth transformed adversity into opportunity, seeing magic in the mess. As a frontrunner in innovative cuisine, Seth enjoys drawing inspiration from local market visits, travels to different part of the world and the flavours of his upbringing.  

Now at the helm of Ce Soir, Seth continues to tell intimate stories with his creations. His dishes are a gustatory exploration that invites diners on an evocative journey, challenging the palate with bold combinations, yet soothing with a touch of elegant simplicity. Drawing inspiration from the changing seasons, and in harmony with Ce Soir’s ode to nature and beauty, Chef Seth Lai promises not just a meal but a memory – a reminiscent echo of the past and a delightful dance in the present. 

Welcoming you to Ce Soir, Seth’s creations whisper tales of his past, celebrate the vibrancy of the present, and beckon to the limitless potential of the future.