OUR CHEF

Chef Koh Han Jie

Chef Koh Han Jie has forged his culinary journey within the kitchens of local and international Michelin-starred establishments. Armed with a wealth of knowledge and technical skills, Chef Koh has built up a remarkable career of building restaurants into notable establishments.

He graduated from the notable Institute Paul Bocuse culinary arts program where he spent his four-month long internship working alongside internationally-renowned Chef Anne-Sophie Pic at the iconic 3 Michelin-starred restaurant, Maison Pic, giving him a deeper insight into French cooking.

He then joined the 2 Michelin-starred Les Amis as a Chef De Partie, working his way up to a Junior Sous Chef, further cementing his growing expertise in French cuisine.

In 2018, Chef Koh set new standards as the first-ever Singaporean to clinch the distinctive title of world champion at the annual Young Talent Escoffier competition. Chef Koh was part of the Singapore National Culinary Team that competed in Expogast 2018 for the Culinary World Cup, winning 2nd place in the competition for Singapore.

Inspired by natural flavours and the turning of the seasons, Chef Koh seeks to uncover and rediscover tastes within the natural blooms of the flower – paying attention to detail, and making use of every petal. Creative, inventive and original – each item on the menu is personally designed and dreamed to life by Chef Koh, whispering reality into even the most ethereal of fantasies.

OUR CHEF

OUR CHEF

Chef Koh Han Jie

Chef Koh Han Jie has forged his culinary journey within the kitchens of local and international Michelin-starred establishments. Armed with a wealth of knowledge and technical skills, Chef Koh has built up a remarkable career of building restaurants into notable establishments.

He graduated from the notable Institute Paul Bocuse culinary arts program where he spent his four-month long internship working alongside internationally-renowned Chef Anne-Sophie Pic at the iconic 3 Michelin-starred restaurant, Maison Pic, giving him a deeper insight into French cooking.

He then joined the 2 Michelin-starred Les Amis as a Chef De Partie, working his way up to a Junior Sous Chef, further cementing his growing expertise in French cuisine.

In 2018, Chef Koh set new standards as the first-ever Singaporean to clinch the distinctive title of world champion at the annual Young Talent Escoffier competition. Chef Koh was part of the Singapore National Culinary Team that competed in Expogast 2018 for the Culinary World Cup, winning 2nd place in the competition for Singapore.

Inspired by natural flavours and the turning of the seasons, Chef Koh seeks to uncover and rediscover tastes within the natural blooms of the flower – paying attention to detail, and making use of every petal. Creative, inventive and original – each item on the menu is personally designed and dreamed to life by Chef Koh, whispering reality into even the most ethereal of fantasies.