RESERVATIONS

Opening Hours:

Wednesday to Sunday
6:30 pm to 11pm
(Last seating 8pm)

Thursday to Sunday
12 pm to 4pm
(Last Seating 1:30pm)

6:30 pm to 11pm
(Last seating 8pm)

Closed Every Monday and Tuesday.

Thursday and Friday Lunch:
Seed  – $98
Symphony – $148

Saturday & Sunday Lunch:
Symphony – $148

Tuesday to Sunday Dinner:
Seed to symphony – $238,
Wine pairing – $98 / $158

Every Wednesday night, bring your own wines and enjoy free corkage for your first bottle.

Reservations

Thank you for choosing Ce Soir!

Dietary Restrictions

Our menu highlights raw ingredients, seafood, beef and gluten products. We regret to inform you that we are unable to accommodate Vegetarian, Vegan, and guests with dairy, gluten, or celiac allergies or intolerance.

Reservation Policies and Parking

We kindly request all guests to anticipate traffic, plan and arrive on time for your reservation. Parking is free of charge beside our restaurant.

We kindly request that amendments to your reservation be made at least 72 hours in advance. In the event of a no-show, the credit card on file will be charged the full menu price. For cancellations made within the specified time frame, a fee of $100 per person will be charged to the credit card on file.

Stating an alternative timing or party-size will not be accommodated.

Restaurant Policies

We appreciate your understanding in complying with our child policy, which welcomes children aged 6 and above, provided they exhibit well-behaved conduct. This measure is in place to maintain an exclusive dining experience for all our guests. Additionally, please note that we do not offer a children’s menu; only the full tasting menu is available.

Please note that the lunch experience requires 2 hours, and the dinner experience is around 2 hours and 30 minutes.

Dress code: Smart Casual. Please be reminded that the gentleman should come dressed in long trousers and covered shoes. Shorts and flip-flops are not permitted.

Guests are entitled to 1 corkage fee waiver for every bottle purchased in the restaurant (limited to 2 labels).
Our corkage fees are as follows:
SGD $80++ Per Bottle (Wine)
SGD $120++ Per Bottle (Hard Liquor)

*During lunch and dinner service, our telephone lines may be unattended as we focus on crafting a memorable experience for our guests. Hence, do send us your enquiries via email and we will get back to you shortly.

RESERVATIONS

Opening Hours:

Wednesday to Sunday
6:30 pm to 11pm
(Last seating 8pm)

Thursday to Sunday
12 pm to 4pm
(Last Seating 1:30pm)

6:30 pm to 11pm
(Last seating 8pm)

Closed Every Monday and Tuesday.

Thursday and Friday Lunch:
Seed  – $98
Symphony – $148

Saturday & Sunday Lunch:
Symphony – $148

Wednesday to Sunday Dinner:
Seed to symphony – $238,
Wine pairing – $98 / $158

Every Wednesday night, bring your own wines and enjoy free corkage for your first bottle.

Thank you for choosing Ce Soir!

Dietary Restrictions

Our menu highlights raw ingredients, seafood, beef and gluten products. We regret to inform you that we are unable to accommodate Vegetarian, Vegan, and guests with dairy, gluten, or celiac allergies or intolerance.

Reservation Policies and Parking

We kindly request all guests to anticipate traffic, plan and arrive on time for your reservation. Parking is free of charge around our restaurant.

We kindly request that amendments to your reservation be made at least 72 hours in advance. In the event of a no-show, the credit card on file will be charged the full menu price. For cancellations made within the specified time frame, a fee of $100 per person will be charged .

Stating an alternative date, timing or party-size will not be accommodated.

Restaurant Policies

We appreciate your understanding in complying with our child policy, which welcomes children aged 6 and above, provided they exhibit well-behaved conduct. This measure is in place to maintain an exclusive dining experience for all our guests. Additionally, please note that we do not offer a children’s menu; only the full tasting menu is available.

Please note that the lunch experience requires 2 hours, and the dinner experience is around 2 hours and 30 minutes.

Dress code: Smart Casual. Please be reminded that the gentleman should come dressed in long trousers and covered shoes. Shorts and flip-flops are not permitted.

Guests are entitled to 1 corkage fee waiver for every bottle purchased in the restaurant (limited to 2 labels).
Our corkage fees are as follows:
SGD $80++ Per Bottle

*During lunch and dinner service, our telephone lines may be unattended as we focus on crafting a memorable experience for our guests. Hence, do send us your enquiries via email and we will get back to you shortly.

Reservations